Ice Stamp Melbourne, Victoria

Pricing starts at $250 and moves up depending on how much detail your artwork carries. A monogram or a set of initials sits at the simpler end. A full logo with fine detail takes more work to translate into a stamp that holds its shape in ice, so it costs more. We'll quote against your actual design once we've seen it rather than guessing at a number up front. If you're already ordering Kuramoto ice for the same event, please let us know during your enquiry. The stamp and the ice are two separate orders, but we'll line up the delivery so everything lands together.

Yes. It's a physical stamp cut from your artwork, and it's yours once it's made. Press it into a fresh Kuramoto cube whenever you're serving, and the same mark comes out every time. That makes the $250 a one-off rather than something you pay again for every event, which is why it suits a bar running a house mark as much as it suits a one-night function.

That worry usually comes from picturing a novelty stamp pressed into ordinary cloudy ice, not a logo cut cleanly into a Kuramoto cube. Cloudy ice is full of trapped air, so a stamp pressed into it goes soft at the edges. Kuramoto is frozen slowly over 48 hours and agitated to push those bubbles out, which leaves it dense and clear enough to hold a fine edge. A blurry stamp on cloudy ice appears cheap, while a crisp stamp on clear ice conveys a sense of thoughtfulness and class. The difference comes down to what you're stamping onto, which is why we only stamp Kuramoto cube ice.

Send your artwork as soon as you know you want a stamped cube, especially if the design has a lot of detail. We need time to check that it will hold its shape at 50mm, simplify it if it won't, and get your sign-off before we cut the stamp. A monogram or a set of initials turns around faster than a full logo with fine linework. If you're tight on time, get in touch anyway, and we'll tell you straight whether your date is workable.

Either. We can stamp a full brand logo, a monogram, initials, a date, even a short word. What matters is how much fine detail the design carries, not what kind of mark it is. Thin lines, small serif text and complex crests tend to lose their edges once they're pressed into ice and sitting in a glass. If your logo doesn't press particularly well, we'll suggest a simplified version built for the stamp, and you sign it off before we cut anything.