Kuramoto Ice Supplier
You have put real thought into the spirits list, the glassware, and the technique. The ice should match.
Kuramoto ice is made using the Junpyo pure ice process: water is slow-frozen for over 48 hours while being agitated to push out microbubbles and prevent impurities from being captured. The result is crystal-clear ice with nearly zero impurities and a melt rate slow enough that the first sip and the last sip taste the same.
We stock all four formats and deliver across Melbourne's inner suburbs. We are Melbourne's leading retailer of Kuramoto ice, currently supplying cocktail bars, restaurants, and hotels across the CBD, Fitzroy, Collingwood, South Melbourne, and Richmond. The ice is sourced from a family-owned Japanese producer that has been making it since 1923.
Frequently Asked Questions
No. We supply smaller bars in Fitzroy and Collingwood through to high-end venues in the CBD. If you care about what goes in the glass, Kuramoto is worth considering regardless of where your bar sits in the market.